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Parve
Easy
40 Minutes
Diets 
Since I tasted this recipe, I knew the day would come that I would print it in the magazine! It’s so similar to Nature Valley bars, it’s scary. Quick, easy, not-so-unhealthy, and simply delicious!
2/3 cup oil
1/3 cup Gefen Honey
1/2 cup brown sugar
2 eggs
1 teaspoon Gefen Vanilla
1 teaspoon cinnamon
2/3 cup Shibolim Whole Wheat Flour
2 cups old-fashioned oats
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix together the oil, honey, and sugar with a fork, mixing vigorously.
Add the eggs, vanilla, and cinnamon and continue to mix.
Add the flour and oats and gently combine.
Press into a 9×13-inch baking pan and bake for 25 minutes.
Slice into squares when cool.
Photography: Lisa Monahan
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These are so good, I just made them and already had 4 bars 🙊. Can’t wait to have a breakfast go-to.
Correct recipe for ‘No-Mixer Granola Bars’ I had clipped this recipe from the Family First, and – you’re right – it does not need the eggs! Below find the (original?) recipe which is a hit every time – a family-friend pays me each time I send them some!
2/3 cup oil
2/3 cup honey
1/3 cup brown sugar
1 tsp vanilla
1 cup flour
1 tsp baking soda
4 1/2 cups oats (I recommend 3 cups instead)
1 cup (approx.) chocolate chips.
(Method is the same)
Enjoy!!
Made this one without the eggs and it came out delicious!
chewy yummy,also added cranberries for healthier version
cuts very well without crumbling
Granola bars I made the granola bars , but the outcome did not come out crunchy and crumbly style. It was more of a thick consistency. O feel like I shouldn’t have put in the Hess. Was putting in the eggs a mistake?
This was great! It had more of a cake texture but we enjoyed it anyway