No Mess, No Stress Chicken and Rice

Bruchy Duschinsky Bruchy Duschinsky
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Looking for a simple one-pan supper with succulent, tender chicken surrounded by mounds of flavorful rice? This is it. This chicken nuggets and rice combo is a winner for busy school nights, and the roasting bag helps infuse the chicken with so much flavor.

1h 40m 4-6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

  1. Heat the oven to 350 degrees Fahrenheit.

  2. Place the flour in a roasting bag, twist the top closed and shake to coat all sides. Kids love helping with this step!

  3. Add rice, chicken broth, water, mayo mixture, vegetables (and curry) to the bag.

  4. Twist the bag closed again and squeeze or swish the bag to blend in the flour well.

  5. Season the chicken nuggets with salt, pepper and garlic powder and add to the roasting bag.

  6. Shut the bag with a twist tie (leaving lots of air inside), and poke a few holes on the top with a fork or knife to allow steam to escape.

  7. Place the bag in a 9×13-inch pan.

  8. Bake for one hour and 15 minutes or until the rice is ready.

  9. Stir the rice mixture before serving.

Notes:
You can use the leftover rice to make fried rice later on in the week.

(If your family has super-simple taste buds you may want to skip the ingredients listed as optional.)

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