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Parve
Easy
30 Minutes
Diets 
Light and slightly crisp, with a chewy center. You won’t believe that there’s no margarine!
1 cup oil
1 cup sugar
1/2 cup brown sugar
2 eggs
2 teaspoons Gefen Vanilla Extract
2 cups flour
1/2 cup oats
1 teaspoon baking soda
12 ounces Glicks Chocolate Chips
Preheat oven to 375 degrees Fahrenheit.
Beat first five ingredients well. Add remaining ingredients, except chocolate chips. Beat well.
Stir in chocolate chips.
Roll dough into one-inch balls and place on greased cookie sheets. Leave space between the cookie dough balls, as the cookies will spread as they bake.
Bake for 10 to 15 minutes, or until lightly browned. Do not over-bake. (Cookies might seem soft when removed from oven; they will harden as they cool.)
Photography and Styling by Chavi Feldman
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Wondering Do you think it would work if I baked the whole dough on a cookie sheet and then cut into sticks? If yes, how would you say I should bake it? On what temp and for how long? Thanks.
I’ve never done it. But you can try to put in a nine by thirteen and bake for 20 and see what happens.
These cookies are delicious! I didn’t realize there were oats in the recipe until I was halfway through mixing them but my quick oats worked fine. The texture is nice, crispy but chewy. 5 yummy stars!
These cookies are delicious! I didn’t realize there were oats in the recipe until I was halfway through mixing them but my quick oats worked fine. The texture is nice, crispy but chewy. 5 yummy stars!
These cookies are delicious! I didn’t realize there were oats in the recipe until I was halfway through mixing them but my quick oats worked fine. The texture is nice, crispy but chewy. 5 yummy stars!
I hate using margarine and usually replace with oil, but it still never comes out tasting as good.
These cookies were AWESOME!! I added a bit of salt to the recipe btw…
They were gone in one day – also super easy: I made the dough in a bag.
THANK YOU!!
These were really, really, REALLY good. I did not miss the margarine at all.
I did add a little salt, and also did 1/4 whole wheat flour. I may have upped the ratio of brown to white sugar a little too.
Mine were baked by 8-9 minutes, and I did the spoon trick to push in the edges a little right when they came out of the oven.
Absolutely delicious.
THIS RECIPE HAS NO SALT!
ADD 1/2 TSP. SALT
YOU’LL THANK ME;)
THE FIRST TIME I MADE THESE IT WAS A BIT BLAND ..MUST’VE BEEN A TYPO AND LEFT OUT SALT BY MISTAKE..
ALSO I DID 1 CUP BROWN SUGAR AND 1/2 CUP WHITE..AND THEY WERE HANDS DOWN THE BESTEST COOKIE RECIPE I HAVE EVER EVER EATEN!!
MADE THESE COOKIES FOR MY FAM FOR SHABBOS AND THEY WERE GONE!!!
THIS WILL DEFINITELY BE NEW FAV COOKIE RECIPE:)
it looks heaven it is heaven and it is good i am going to try it out now
cant wait to taste it
i will let you know
Delicious, quick and easy! Ingredients that I have in my cupboard so great start! Quick, easy, delicious! My family loved them!!
Best Cookies Ever! Really yummy!!!!!!!
Thanks!
delic but runny delicious but runny. perhaps had i let it chill first, it would not have run as much.
soft and chewy a bit too sweet I used light brown sugar so the cookies stayed a light color. Very soft and chewy, but a bit too sweet. Next time I’ll add 3/4 cup white sugar and 1 1/2 cups chocolate chips. BTW, I used white spelt flour and made no adjustments to the recipe. You don’t taste the oats at all. Delicious!
Sounds great!