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Parve
Medium
3 Hours, 30 Minutes
Diets 
Great babka or kokosh recipe – best of all, no unhealthy margarine or shortening!
5 pounds flour
2 cups sugar
4 ounces yeast
1 and 1/2 cups oil
2 whole eggs plus 8 yolks
pinch salt
2 cups Kedem White Grape Juice or other light grape juice (or apple juice)
3 cups water
2 cups Gefen Cocoa
4 cups sugar
2 cups confectioners’ sugar
4 tablespoons Gefen Vanilla Sugar
2 packages instant chocolate pudding
oil, for smearing dough
1 egg, for glazing
Combine all dough ingredients in a large mixer bowl, mix well. Cover bowl and let rise for one hour.
In a separate bowl, combine cocoa, sugars, and pudding mix for filling; mix well.
Divide dough into eight equal parts. Working with one piece at a time, roll out dough into a rectangle. Smear with a thin layer of oil and sprinkle with filling. Roll up dough jellyroll style.
Twist two rolls together, pinching ends; place in large, greased loaf pan. Cover and let rise 45 minutes.
Brush with beaten egg. Bake for 40–45 minutes in oven preheated to 350 degrees Fahrenheit.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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Yeast Hi. Is it dry or fresh yeast? I’m using dry yeast, him many tbsp should I use?
HI- dry yeast