Recipe by Miriam Klitenick

No-Bowl Brownies

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Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

No-Bowl Brownies

  • 1 cup cocoa

  • 2 cups flour

  • 2 cups sugar

  • 2 teaspoons baking powder

  • 1 packet (2 teaspoons) vanilla sugar

  • 4 eggs

  • pinch of salt

  • 1/2 cup oil

  • 1 (8.8-ounce/250-gram) bag mixed brown and white chocolate chips

Directions

Prepare the No-Bowl Brownies

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

Place all ingredients in a large ziptop bag. Close it. Shmoosh the bag with your hands until it’s mixed. Spread onto the prepared baking sheet.

3.

Pour over the chocolate chips in an even layer, then bake for 14 to 15 minutes.

No-Bowl Brownies

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esty rosenfeld
esty rosenfeld
3 years ago

what size baking sheet?

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Raquel
Raquel
Reply to  esty rosenfeld
3 years ago

Standard 17×11 baking sheet