Prepare the No-Bake Hazelnut Butter Bars
Combine almond flour, 1 cup minus 2 tablespoons hazelnut butter, confectioners’ sugar, and salt. Mix until fully incorporated and press into an eight-inch square pan.
Melt chocolate with remaining two tablespoons hazelnut butter. Stir until smooth and pour on top, spreading out to edges.
Top with hazelnut brittle and chill to set.
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can I make it with peanut butter in stead of hazelnut butter
how can i make it with peanuts am alergic to all other nuts
how can i make it without nuts i can only eat peanuts??
I made these as a dessert on Pesach omg it went so fast!! it is sooo good!!! thnx 4 all ur recipes I luv them!!!!
Thank u so much! This came out delicious and so easy to make!
I couldn't find regular Gefen hazelnut butter but I found Gefen praline hazelnut butter and boy was it a winner! They are delicious and I keep in the freezer so it doesn't melt.. it is so good!