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Watch here as Esty makes these sweet and salty nut butter bars.
2 cups Gefen Almond Flour
1 cup hazelnut butter, divided
pinch of salt
2 ounces chocolate
Gefen Hazelnut Brittle, for topping
Combine almond flour, 1 cup minus 2 tablespoons hazelnut butter, confectioners’ sugar, and salt. Mix until fully incorporated and press into an eight-inch square pan.
Melt chocolate with remaining two tablespoons hazelnut butter. Stir until smooth and pour on top, spreading out to edges.
Top with hazelnut brittle and chill to set.
Sponsored by Gefen
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can I make it with peanut butter in stead of hazelnut butter
how can i make it with peanuts am alergic to all other nuts
how can i make it without nuts i can only eat peanuts??
I made these as a dessert on Pesach omg it went so fast!! it is sooo good!!! thnx 4 all ur recipes I luv them!!!!
Thank u so much! This came out delicious and so easy to make!
I couldn’t find regular Gefen hazelnut butter but I found Gefen praline hazelnut butter and boy was it a winner! They are delicious and I keep in the freezer so it doesn’t melt.. it is so good!
if I could cook like ESTY, I’d never leave the house!
Going to make this right now!