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These No-Bake Fudge Balls are egg-free, gluten-free, and are the perfect, chewy, dessert treat!
9 medjool dates, pits and stems removed
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup Gefen Cocoa Powder
1/4 cup chocolate chips
1/4 cup coconut shreds
1/4 cup Gefen Almond Flour
melted chocolate, for drizzling
In a food processor, chop the dates until extra fine.
Add in the vanilla extract, salt and cocoa powder and blend. Then add in the rest of the ingredients and blend until a dough ball forms.
Form walnut size balls and place on a plate. Freeze for 20 minutes to allow the balls the harden.
Drizzle melted chocolate overtop and freeze again until the chocolate has set. Store in freezer until 30 minutes before serving.
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These were delicious. We’ve gone through a few batches already. It took some time to process to the right texture, but keep going and you’ll get there.