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Dairy
Easy
12 Servings
Allergens 
1 Hour, 30 Minutes
Diets
Whole grains? Check. Healthy fats? Check. Calcium? Check. Swirly, artsy thing going on in the middle? Check and check. These filling bars are the perfect breakfast on the go, and with no oven needed, they take minutes to throw together. Plus, any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters. It’s basic statistics. Yields 12-14 bars
1 cup oats
1/2 cup Gefen Almond Flour
1 teaspoon Gefen Cinnamon
1 teaspoon vanilla extract
1/4 cup Gefen Almond Butter
1/4 cup Gefen Maple Syrup
1 cup vanilla Greek yogurt
jam, preferably with no sugar added
Mix all crust ingredients together.
Press mixture into a Gefen Parchment-lined 9×7-inch (18×23-centimeter) baking pan.
Place in freezer for around one hour.
Remove; cut down the middle and then into bars.
Store in individual bags in the freezer.
Spread yogurt on top. Put dollops of jam all around and swirl in with a toothpick.
Photography by Felicia Perretti
Food and Prop Styling by Mindy Rubin
Food Prep by Kayla Miller
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