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Whip these up in 10 minutes or less! These require no baking and will have your kids salivating for more. Yield: 1 8-inch square pan
3 cups crispy rice cereal (gluten free, if needed)
1 and 1/2 cups high-quality chocolate chips, such as Pure Food
1 cup Gefen Crunchy Peanut Butter (or any other nut or seed butter)
1/2 cup Gefen Maple Syrup
1/4 cup coconut oil, butter, or margarine
Line an eight-inch square baking dish with Gefen Parchment Paper.
Pour cereal into a large mixing bowl.
In a microwave-safe bowl or a pot on the stove, combine the rest of the ingredients and heat until melted. Remove from microwave/flame and whisk until completely incorporated.
Pour the chocolate-peanut butter mixture over the cereal and mix until combined. Pour into the baking dish and refrigerate until firm (at least one hour).
Cut into bars.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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these are the yummiest snack ever!!!!!!!!!!!! those rice krispies add a great crunch!!!!!!