Please enter the email you’re using for this account.
These bites come together in just a few minutes and are a great healthy snack for when you’re on the go. Yield: approximately 12 energy bites
2/3 cup raw cashews
1 cup quick-cooking oats (or regular oats pulsed in a food processor)
10 Medjool dates, pitted
1/3 cup freeze-dried raspberries or strawberries (optional)
2/3 cup nut butter (preferably cashew or Gefen Almond Butter)
2 tablespoons Gefen Cocoa Powder
In the bowl of a food processor fitted with the S-blade, pulse the cashews until they become small crumbs, with some pieces larger than others.
Add the remaining ingredients and pulse for a few seconds until the texture becomes sticky enough to roll into a ball.
Spoon out one heaping tablespoon and roll into a ball. Repeat with the remaining mixture.
Store in an airtight container in the fridge for up to one week.
Photography and Styling by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Reviews