Please enter the email you’re using for this account.
A layered dessert with only five ingredients? Fancy that! This pie is so chocolatey and delicious nobody will know it took you just a few minutes to throw together.
Yield: 1 pie
1 box Gefen Pudding mix
2 cups Gefen Almond Milk (according to pudding mix instructions)
16 ounces Haddar Whipped Topping
1 Glicks Graham Cracker Crust (regular or chocolate)
1/3 cup Pure Food Mini Chocolate Chips or chocolate bar shavings for topping
Prepare the instant pudding mix according to package directions, using almond milk.
Pour half of it in the bottom of the pie crust. Refrigerate for 10 minutes to set.
Whip up the whipped topping and mix half of it with the remaining pudding mix. Add that as the next layer of the pie.
Add the remaining half of the whipped topping as the third layer.
Garnish with mini chocolate chips or chocolate shavings.
Freeze for two to three hours before serving.
How Would You
Rate this recipe?
Please log in to rate
jsja
overflowing from pie crust. maybe use a 8 oz whip instead of 16. or maybe 2 pie crust?
so this is gefen instant chocolate pudding
So the final layer is whip on its own? Does that taste good?
Yes, it’s whip on it’s own.