No-Bake Apple Trifle

Batsheva Kanter Batsheva Kanter
Leave a review

This recipe comes together so quickly and looks beautiful. You can prepare the pudding ahead of time and assemble before serving.

4
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Apple Trifle

  1. Whip vanilla pudding with non-dairy whip until soft peaks form. Set aside.

  2. Chop the apples from the filling into small cubes. Cut the pound cake into small cubes.

  3. To assemble, add two heaping tablespoons of the pudding mix into a glass bowl. Sprinkle with pound cake cubes. Spoon one heaping tablespoon of apple pie filling on top. Top with two more tablespoons of pudding mix.

About

Description:

Sponsored by Gefen

Suggested Recipes

Explore

apples batsheva kanter kitchencoup no-bake no-bake desserts super easy trifle
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Tehila Schachnow •

l

Y Z •

how big is one container whip?

Raquel Malul Kosher.com Team •
Reply to Y Z

1 container of Rich's Whip is 8 oz