Recipe by Wissotzky

Nana Mint Iced Lemon Slushy

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Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • Nana Mint Lemon Herbal (brew 2 tea bags per 16 ounces water), plus additional for the second brew

  • lemons

  • refined sugar

  • fresh mint

Directions

Prepare the Slushy

1.

Brew two Nana Mint Lemon Herbal tea bags per 16 ounces of water. Let steep for three to five minutes.

2.

Remove tea bags and let chill in the refrigerator for three hours.

3.

Slice fresh lemon segments and dice.

4.

Gently add refined sugar to diced lemon segments (just enough to add subtle sweetness).

5.

Combine fruit and sugar with tea and freeze until you can scrape it into mounds.

6.

Add frozen goodness to a half glass of strongly brewed Nana Mint Lemon tea with fresh mint and lemon slices. Enjoy!

Nana Mint Iced Lemon Slushy

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