Please enter the email you’re using for this account.
Baking doesn’t get much easier than this, which makes these brownies perfect as a welcome home treat, a last minute Shalom Zachor send-over, or a quick gift.
2 sticks margarine
4 eggs
2 teaspoon Gefen Vanilla Extract
9 tablespoons Gefen Cocoa (1/2 cup plus 1 tablespoon)
1 teaspoon baking powder
2 cups sugar
1 and 1/2 cups flour
pinch of salt
Glicks Chocolate Chips and/or nuts, optional
Mix all ingredients well. Sprinkle in some chocolate chips and/or nuts, if desired.
Pour into a nine x 13-inch pan and bake at 350°F for 35 to 40 minutes.
How Would You
Rate this recipe?
Please log in to rate
Have you ever tried subbing oil for margarine? Thanks.
This is the MOST SUPERB brownie recipe EVER!!! I discovered this recipe when I received the Dining In cookbook as a gift right when it came out (2007 I think) & have been using this recipe EXCLUSIVELY for baking brownies. Always received RAVING reviews & requests for the recipe whenever anyone I know tasted them.
this recipe is superb!!!!!!!!!!!!! imade it for motzei yom kippur and my family devoured it! i also shmeered some chocolate spread and sprinkles to make it look pretty for my little ones. and what do you know its so so so good! thank you so much for this easy recipe that anyone can follow even the little kids no mixer just mix!