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Parve
Easy
1 Hour, 40 Minutes
Diets 
1 and 1/2 cups oil, for sauteing
8 onions, diced
2 eggplants, diced
2 bunch celery, diced
4 zucchini, diced
4 green peppers, diced
4 red peppers, diced
4 tomatoes, diced
4 packages mushrooms, (10 ounces each) sliced
1/2 cup flour
1/2 cup sugar
32 ounces Tuscanini Tomato Sauce
8 cups water
2 tablespoons salt
1/2 teaspoon pepper
1 teaspoon Gefen Garlic Powder (optional)
Saute onions in oil for 5 minutes.
Add all other vegetables. Sauté on low flame, stirring occasionally, for 1 and 1/2 hours or until soft.
Add flour and sauté for additional 5 minutes.
Add water, tomato sauce, and spices. Cook on low flame for additional 15-20 minutes or until desired texture is obtained.
Photography and styling by Peri Photography
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