Recipe by Sari Matyas

Mushroom-Stuffed Chicken Roll-Ups

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Mushroom-Stuffed Chicken Roll-Ups
Meat Meat
Medium Medium
4 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Gluten Free - Paleo - No Refined Sugar - Keto

These are the most delicious chicken rolls that you have ever tasted! Try them and see for yourself.

Ingredients

Main ingredients

  • oil for frying

  • 2 onions, diced

  • 500 grams mushrooms, diced

  • salt

Directions

Prepare the Chicken

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Fry onion in a non-stick pan over medium heat. Add diced mushrooms and fry until mushrooms are dark. Sprinkle with salt and pepper. Set aside to cool.

3.

Flatten chicken breasts. Spoon two tablespoons of mushroom mixture onto each chicken breast. Roll tightly and fasten with toothpicks. Place each one seam side down in a lightly greased dish. Brush some olive oil over schnitzels.

4.

Bake covered for 30–40 minutes or until chicken is cooked through and is no longer pink. Remove toothpicks and serve.

Notes:

You can serve them either as a roll or sliced.

Recipe tags

chicken chicken and mushrooms chicken breasts chicken cutlets chicken roll-ups chicken rolls chicken rollups elegant gluten free keto kosher light chicken mushroom stuffing mushrooms onions paleo Pesach sauteed onions stuffing
Mushroom-Stuffed Chicken Roll-Ups

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