Mushroom Squash Quiche

Dining In Dining In
Leave a review

Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!

2h 16
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Dough

  1. Mix all ingredients well and divide dough in two.

  2. Flatten each part into a nine-inch round pan and bake at 350 degrees Fahrenheit for 10 minutes.

Filling

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cook zucchini in water to cover for 15 to 20 minutes in a medium-size pot. Drain.

  3. Sauté onions and mushrooms in oil until onions are golden and soft. Combine all ingredients, including the zucchini and sautéed vegetables, and mix well.

  4. Place the mixture into the two pie crusts and bake, uncovered, for one hour.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Suggested Recipes

Explore

budget friendly cook it nj cookitnj courgettes matza meal matzah meal matzo meal mini quiches mini tarts mushroom quiche mushrooms pareve
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

sara

matza meal What can I substitute for Matza meal?

Nicole Oved
Reply to sara

Flour should work fine too!

T S

Do I need to use seltzer, or is water okay? What does the seltzer do? Or is water alright?

Raquel Malul Kosher.com Team
Reply to T S

It is best to use seltzer, it helps create bubbles and airiness to the dough.