Mushroom Spinach Quiche

Shaindy Siff Shaindy Siff
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This mushroom spinach quiche is packed with fresh veggies and rich flavors. It makes a simple and satisfying meal any time of day.

1h 20m 8
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Egg, Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Sauté mushrooms, onions, salt and pepper until soft, about five minutes, then set aside.

  3. Add remaining ingredients to a bowl. Mix until fully combined.

  4. Mix in the mushroom mixture.

  5. Pour mixture in a deep pie crust.

  6. Bake for one hour or until the center has set.

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