Recipe by Nitra Ladies Auxiliary

Mushroom Sauce

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Mushroom Sauce
Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Mushroom Sauce

  • 3 large onions, chopped

  • 6 stalks celery, chopped

  • 1 red pepper, chopped

  • 1 pound mushrooms

  • oil for sautéing

  • 2 mushroom soup cubes

  • 2 cups water

  • 2 tablespoons flour

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

Directions

For the Mushroom Sauce

1.

Sauté onions, add celery, red pepper and mushrooms.

2.

Cook until soft, about one and a half hours. Remove two cups of this mixture, blend and pour back into pot.

3.

Add flour, water and spices.

4.

Cook for additional 15–20 minutes or until desired texture is obtained.

Notes:

If canned mushrooms are used, add after cooking for one hour.

Credits

Photography and Styling by Peri Photography

Recipe tags

mushroom sauce mushrooms
Mushroom Sauce

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Chaya
Chaya
1 month ago

Can I replace the flour with cornstarch?

0
Chana Fox
Chana Fox
Admin
Reply to  Chaya
1 month ago

Hi Chaya,
Yes you can. You may need to make some adjustments since it’s not a perfect replacement. Cornstarch is twice as thick so I would use about half and stir it in some water beforehand to make a slurry. Adjust as needed.
-Chana Tzirel from Kosher.com

0
wpdiscuz   wpDiscuz

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