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Parve
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours
Diets
For all of those mushroom lovers out there, this is THE ONE!! Aside from its fabulous range of color, the perfectly seasoned vegetables are positively addictive!
8 ounces (225 grams) baby bella mushrooms, thickly sliced
8 ounces (225 grams) button mushrooms, thickly sliced
6 mini orange peppers, thickly sliced
10 pieces whole baby corn, thickly sliced
1/2 small red onion, sliced into thin half-rounds
1/4 cup oil
1/4 cup distilled vinegar
3 tablespoons sugar
1 teaspoon salt
pepper, to taste
1 cube Dorot Gardens Frozen Parsley or other frozen minced parsley
Combine all salad ingredients in a large mixing bowl.
In a separate bowl, mix together dressing ingredients until well blended. Pour over vegetables and toss to coat.
Refrigerate and allow to marinate minimum 3 hours. Serve chilled.
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Can I mk the marinated mushroom salad a couple days in advance ? Can I mk the marinated mushroom salad 2 days in advance and store in container?
For sure. Marinated things taste much better the longer they sit. (Love the spelling of your name.)
substitute for parsley cube Can I substitute dried parsley flakes for the parsley cube?
Yes Batsheva! About a teaspoon dried should be great.
thanks
Prepare mushrooms How should i prepare the mushrooms? Do i chop off the stems? How about the brown fuzzy stuff?
There shouldn’t be tons of fuzzy stuff on baby bellas. Stems are fine to eat.
Thank you Chaia, and I was meaning to ask on the regular mushrooms too, and they do have lots of brown stuff. Do i need to remove it or is it ok to eat?
So washing mushrooms is a no-no. I take a paper towel and make it slightly damp and rub off any dirt on the mushrooms.
Mushroom Salad took me seconds to put together ,so easy and fresh
love! love! love!
Delicious This was easy and delicious!
It is indeed Estee! Thanks for the feedback.
Awesome This was fresh and delicious
Thanks for the feedback Toby!