2 (16-oz./450-g.) packages button mushrooms, sliced

2 tablespoons Gefen Sesame Oil

2 tablespoons Bartenura Balsamic Vinegar

2 tablespoons soy sauce

2 tablespoons olive oil

1/2 teaspoon granulated garlic

1 pint tomatoes, sliced (you can use colorful tomatoes for a beautiful effect)

1 (14-oz./400-g.) can Gefen Hearts of Palm Cut

3 scallions, thinly sliced

1 (19-oz./540-g.) can Gefen Sliced Black Olives

sesame seeds, for garnish

1/4 cup olive oil

3 tablespoons lemon juice

3 tablespoons Kedem Red Wine Vinegar

1 teaspoon salt

pepper, to taste