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Mushroom Barley Soup

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Mushroom Barley Soup
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets
- Vegetarian - Vegan - Pescatarian

Submitted by rikigastfreund   best one I’ve tasted so far!

Ingredients

Mushroom Barley Soup

  • 3 T onion soup mix

  • 4 T flour dissolved in 1/2 c boiling water

  • 4 onions diced small

  • 7 c water

  • 2 boxes fresh mushrooms sliced

  • 1/2 c barley

  • 1/4 c oil

  • 1 T sugar

  • 3 t salt

  • 2 t parsley flakes

Directions

Prepare the Mushroom Barley Soup

1.

Sauté onions until golden. Add in mushrooms and sauté for 2-3 minutes.

2.

Add sugar, salt, parsley, and soup mix. Slowly add the dissolved flour, mixing while you pour. Add remaining water and barley.

3.

Bring to rapid boil. Reduce flame and cook for approximately 45 minutes.

Recipe tags

hearty soups mushroom barley soup mushrooms rikigastfreund soups thick soup
Mushroom Barley Soup

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