Wash the portabella mushrooms well and slice. Place on a cookie sheet, drizzle with the olive oil, salt and pepper, and toss together. Bake on 400 degrees Fahrenheit for 15 minutes.

Cook the pasta according to package directions. Drain and set aside.

Using the same pot, heat the pasta sauce and milk. Once it starts bubbling on the sides, add the cheese and stir well. (I know this is an extra step, but it’s so worth it!)

Mix everything together, including the mushrooms. Place in a 9×13-inch pan. Bake on 350 degrees Fahrenheit uncovered for about 40 minutes or until the top of the baked ziti is melty and crispy. Now, don’t all fight over those delicious crispy bits on top!