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Parve
Easy
30 Minutes
Diets 
Super easy and a great fill-in side dish to add to any meal. If serving with dairy, skip the soy sauce and add 1/4 cup cream or cream cheese (yes, you heard me) instead!
1 pound (450 grams) bucatini or perciatelli
2 tablespoons Gefen Olive Oil
16 ounces (450 grams) cremini mushrooms, sliced
salt, to taste
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
8 ounces (225 grams) frozen asparagus
1/4 cup Glicks Soy Sauce
Prepare pasta according to package instructions.
Meanwhile, in your largest skillet, heat olive oil and sauté mushrooms until well browned. Season with a pinch of salt. Add garlic and asparagus and cook until asparagus is cooked through, about five minutes.
Once pasta is done, reserve 1/4 cup pasta water and drain. Add pasta to the skillet along with reserved water and soy sauce. Allow to cook together for two minutes to combine flavors.
Serve warm or cold.
Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger
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