Mozzarella Layered Salad

Name: Mozzarella Layered Salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 head of romaine or butter lettuce, chopped; 1 purple onion, sliced into rings; 2 cups cooked Beleaves Brown Rice; 2 cups frozen green peas, defrosted; 1 (15-ounce) can kidney beans, drained and rinsed; 1 cup mozzarella cheese, shredded; 1/2 cup Tuscanini Balsamic Vinegar; 3/4 cup Gefen Olive Oil; 4 teaspoons Gefen Honey; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 and 1/2 teaspoons salt; 3/4 teaspoon black pepper

Dorit Teichman May 12, 2026

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The combination of flavors in this salad work so well together. It’s also very versatile, so you can use Italian dressing or another favorite with equally delicious results.

30m 6

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Dairy

Contains: Dairy

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Ingredients

Salad

1 head of romaine or butter lettuce, chopped
1 purple onion, sliced into rings
2 cups cooked Beleaves Brown Rice
2 cups frozen green peas, defrosted
1 (15-ounce) can kidney beans, drained and rinsed
1 cup mozzarella cheese, shredded

Balsamic Vinaigrette

1/2 cup Tuscanini Balsamic Vinegar
3/4 cup Gefen Olive Oil
4 teaspoons Gefen Honey
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 and 1/2 teaspoons salt
3/4 teaspoon black pepper

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balsamic vinaigrette Dorit Teichman layered layered salad mozzarella spring versatile

Directions

In a jar, combine the balsamic vinegar, olive oil, honey, basil, oregano, garlic, salt, and pepper. Shake until well blended.

Layer half the lettuce, half the onions, half the rice, and half the peas. Repeat. Top with the beans and cheese. Dress before serving.

Description:
Photography by Heather Winters

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Mozzarella Layered Salad

Dorit Teichman

Whisk by Ami Magazine

Recipe Description:

The combination of flavors in this salad work so well together. It’s also very versatile, so you can use Italian dressing or another favorite with equally delicious results.

Ingredients

Salad

1 head of romaine or butter lettuce, chopped
1 purple onion, sliced into rings
2 cups cooked Beleaves Brown Rice
2 cups frozen green peas, defrosted
1 (15-ounce) can kidney beans, drained and rinsed
1 cup mozzarella cheese, shredded

Balsamic Vinaigrette

1/2 cup Tuscanini Balsamic Vinegar
3/4 cup Gefen Olive Oil
4 teaspoons Gefen Honey
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 and 1/2 teaspoons salt
3/4 teaspoon black pepper

Directions

Step 1 - Prepare the Dressing

In a jar, combine the balsamic vinegar, olive oil, honey, basil, oregano, garlic, salt, and pepper. Shake until well blended.

Step 2 - Assemble the Salad

Layer half the lettuce, half the onions, half the rice, and half the peas. Repeat. Top with the beans and cheese. Dress before serving.

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Mozzarella Layered Salad

Directions

Prepare the Dressing

Assemble the Salad

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