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Parve
Easy
4 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
A Sephardic addition to your fish repertoire!
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon Gefen Light Olive Oil, plus additional for frying
4 salmon fillets, skinned
Combine spices and oil in small bowl until it forms a paste. Spread mixture over fillets on both sides.
Heat olive oil in a large frying pan or grill pan. Fry fish six to eight minutes on each side.
Photography and Styling by Chavi Feldman
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Mihaela
If I want to bake it as opposed to frying this, what temperature & how long? Also, should I put oil on the bottom of the pan? If so, how much please?
Bake salmon at 400 degrees F for 11 to 14 minutes for 6-ounce fillets. No need to put oil at the bottom of the pan.
great salmon!
Delicious! Fresh and spicy!
Totally Worth Trying!! This fish tastes heavenly!
I love the great Moroccan flavor it has – even though I am “Ashki”
I don’t like frying, so I baked it and I don’t think that I sacrificed any flavor or texture since I baked it at a high temperature.
I loved this recipe so much, I tried it out on chicken too; it came out just as scrumptious!!
Yum!