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This is not your Bubbe’s gefilte fish. Boil your gefilte loaf in a hot and hearty tomato sauce that will magically transform this Shabbos classic into a gourmet masterpiece! There’s no going back. Watch how Yussi pulls it all together.
1 loaf frozen Ungar’s Gefilte Fish
3 stalks leek
2 stalks celery
5 cloves garlic
1 jalapeno
1 red chili pepper
1/2 red pepper
1 tomato
1 can crushed tomatoes
1 (15-ounce) can Gefen Tomato Sauce
8 ounces Gefen Tomato Paste
1 (8-ounce) package baby bella mushrooms
1 cup Herzog Selection Chateneuf Bordeaux or other semidry white wine
3/4 cup water
1/2 stalk cilantro
juice of 1 lemon
7 tablespoons Gefen Olive Oil
1 tablespoon salt
1/2 teaspoon black pepper
1 and 1/2 tablespoons curry
1 and 1/2 tablespoons cumin
1 teaspoon coriander
1 tablespoon sugar
Slice, dice and chop all vegetables.
Sauté in olive oil.
Add tomatoes, tomato sauce, and tomato paste.
Add wine, water and seasonings.
Bring to a boil and place frozen gefilte fish loaf in boiling pot and let it simmer on medium-low flame for an hour and a half.
Serve, enjoy, and leave Yussi some feedback!
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This is really delicious came out amazing. I left out the celery and tomato paste as I did not have any. Is this supposed to be served hot, cold or room temp??? Also, I want to give this a five star rating but for some reason it did not allow me to rate, can someone help? tks.
Hi Yael,
Typically this recipe is served hot. Sorry about the rating issue, I submitted a 5 star rating on your behalf. Thanks for the feedback!
-Chana Tzirel from Kosher.com
Can I leave out the spicy ingredients ? Tasted amazing but my shvigger is coming for shabbos and she doesn’t like spicy food.
Yes, you can leave out the spicy ingredients.
Question about quantity How much is 1 can of crushed tomatoes? 8 Oz? 14oz? 28 oz?
Moroccan-style gefilte fish Thanks for this recipe – it looks wonderful! A couple of things: the video featured uses a “squash” that’s not listed in the written form of the recipe (is that zucchini?). Additionally, some of the measurements (specifically the water and wine) differ as well. But my main question is: can you use this recipe with other kinds of fish, specifically Nile Perch (yes, I live in Israel) fillets? Thanks!
I will find out.
Yussi said that any fish would work!
delicious you presented it so well at your show which really arroused our appetite
Turned out great do we serve it hot warm or room temperature ty in advance for your ans
delicious!!
scrumptious new twist on gefilte fish I admit that this is a patchke but oh is it worth it! delicious savory and healthy low sugar option to gf! usually cant get fresh cilantro with a good hechsher so I’ve had to skip it but it’s delicious even without it. We even make extra sauce to use as an extra dip. Thank you Yussi!
Delish.