1 tablespoon oil

2 onions, diced

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

1 and 1/2 pounds beef stew meat

1 medium sweet potato, diced

2 small zucchini, diced

2 carrots, peeled and diced

1 stalk celery, diced

1 cup shredded cabbage (I used coleslaw mix)

1 can Glicks Chickpeas, drained

1 teaspoon Pereg Turmeric

salt

pepper

water to cover

1 and 1/2 pounds chicken cutlets