2 TBSP extra virgin olive oil

juice of half a lemon (approx 2.5 TBSP)

1/2 tsp sea salt

1/4 tsp ground black pepper

1/4 tsp cumin

4 large beets, cooked and diced

1 clove garlic, minced (I use one frozen cube)

1 tsp cilantro (I use one frozen cube)