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This recipe is quick to throw together and is packed with flavor! See more easy ground meat dinner ideas: Korean Beef Ground Beef Bibimbap Beef Chili Spicy Meat Sauce for a Crowd
2 (3-ounce) packages ramen noodles
1 pound ground beef
2 tablespoons Gefen Canola Oil
1 pound Beleaves Frozen Broccoli Florets
1 tablespoon Gefen Sesame Oil
salt
pepper
1/4 cup Glicks Soy Sauce
1/3 cup brown sugar
1 tablespoon hoisin sauce
1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
1/4 teaspoon Pereg Ground Ginger
1 tablespoon cornstarch
scallions, diced
Cook ramen according to package.
Preheat oven to 425 degrees Fahrenheit. Spray nonstick spray on a baking sheet. Place the broccoli on the baking sheet. Drizzle on the sesame oil and sprinkle the salt and pepper. Roast for 20 minutes.
On the stove, in a wok, heat two tablespoons canola oil over medium-high heat. Brown the ground beef. Keep it in large chunks.
Mix together the soy sauce, brown sugar, hoisin sauce, minced garlic, ground ginger, and cornstarch. Pour into wok. Mix well and allow to heat so it begins to boil. Then lower the flame and add the broccoli and noodles. Mix so everything is covered in the sauce.
Sprinkle on sliced scallions for garnish.
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Yum! Replaced hoisn with teriyaki, was great
Thanks for your idea. I did the same!
The recipe is delicious! everyone loved it. My kids licked their plates clean! Thanks!
Does this reheat well? Can you use regular spaghetti instead of the ramen?
This should reheat well and yes, you can use regular noodles.
Easy and tasty!
Everytime I make this for dinner, it’s always delicious and is finished to the last drop!
This looks delicious. Can I leave out the hoisin sauce or replace it with soy sauce or honey?
Really quick, easy and delicious!
comes out amazing every time, even if i tinker with the spices a little bit, still comes out delicious!
Made this for dinner, was quick, easy, and delicious! Replaced hoisin sauce with teriyaki and left out the ginger, was great! Kid friendly too