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Recipe by Faigy Cohen

Mojito Slushie

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Mojito Slushie
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Vegan - Salt Free

This slushie is my go-to whenever hosting on a hot summer night. It is the perfect accompaniment to a barbecue dinner and is great on its own as well. If you make these mojitos often enough you may find yourself with some friends who invite themselves over for a chill night again and again! (I’ve got a few of those.) This drink can be enjoyed by kids too—just omit the rum!

Ingredients

Mojito Slushie

  • 1 cup sugar

  • 1 cup water

  • 8 cups ice

  • 1/2 cup rum

  • 1/2 cup fresh lime juice (from about 4 limes)

  • zest of 2 limes

  • 6 to 8 mint leaves, plus additional for garnish

  • additional lime wedges, for garnish

Directions

1.

Bring water and sugar to a boil in a small saucepan and mix until sugar is dissolved. Set aside to cool.

2.

Add ice to a blender, followed by remaining ingredients. Blend until smooth. Pour into individual cups and garnish with a sprig of mint and lime wedges.

Credits

Photography by Chay Berger

Recipe tags

adult alcoholic beverages citrus cocktails Faigy Cohen mojito refreshing slushie tropical flavors
Mojito Slushie

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