Recipe by Leah Nagel

Moist Apple Cinnamon Muffins for Passover

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Egg

Goodbye, potato starch; hello, almond meal! These muffins are light, moist, and almost gooey. They’re filled with soft, tart apples, crunchy, chopped walnuts, and spicy cinnamon for a wonderful taste and texture contrast. And you could totally make these muffins all year round, because they really don’t have that “kosher for Passover” taste.

Ingredients

Batter

  • 2 and 1/2 cups almond meal

  • 3/4 cup light brown sugar, packed

  • 2 and 1/2 teaspoons baking powder

  • 2 teaspoons Gefen Cinnamon

  • 1/4 teaspoon salt

  • 3 eggs

  • 1/3 cup oil

  • 2 teaspoons Gefen Vanilla Extract

  • 1 large, tart apple, peeled and finely chopped

  • 1/2 cup chopped walnuts (optional)  

Glaze

  • 1-2 tablespoons milk or water 

Directions

Prepare the Apple Cinnamon Muffins

1.

Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with 12 cupcake liners.

2.

In a large bowl, stir together the almond meal, brown sugar, baking powder, cinnamon, and salt.

3.

Make a well in the center of the dry ingredients and pour in the eggs, oil, and vanilla extract. Mix with the dry ingredients until smooth. Mix in the chopped apple and chopped walnuts last.

4.

Divide batter evenly into cupcake liners, filling each almost to the top. Bake muffins for about 25 minutes, or until the muffins are golden brown and an inserted toothpick comes out clean. Let muffins cool before glazing.

Tips:

If you love this recipe you’ll really enjoy our collection of best passover recipes too.

Prepare the Glaze

1.

In a small bowl, whisk together all the glaze ingredients until mixture is smooth and is a pourable consistency.

2.

Drizzle glaze in zigzag pattern over each muffin.

Moist Apple Cinnamon Muffins for Passover

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Marsha Hardt
Marsha Hardt
1 year ago

Can ground almonds be used?

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Goldy Admin
Admin
Reply to  Marsha Hardt
1 year ago

Yes, they should be fine.

Pearl Safrin
Pearl Safrin
4 years ago

Apple cake Can you bake this is a regular pan for a cake?

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Raquel
Raquel
Reply to  Pearl Safrin
4 years ago

I’ve never tried it, it could work but the bake time would definitely need to be adjusted.

malka greenspan
malka greenspan
2 years ago

can almond flour be used instead of almond meal?

Shoshana
Shoshana
2 years ago

Amazing! These were really good and I would make them year-round.

malki malik
malki malik
2 years ago

the batter looks super dry but they baked pretty nicely. it’s a bit grainy from the almond flour but maybe that’s because I didn’t use almond meal…

Sharmaine Palmer
Sharmaine Palmer
3 years ago

Excellent – moist and doubled the recipe and it and it came out really great. Used almond flour

Chedva
Chedva
3 years ago

Could almond meal be substituted with almond flour or potato starch or matza meal?

Raquel
Raquel
Reply to  Chedva
3 years ago

yes

bake
bake
3 years ago

is the almond meal the same thing as almond flour- could it be substituted?

Raquel
Raquel
Reply to  bake
3 years ago

yes, almond flour is ground a little finer but they are pretty interchangable

Caroline Perlmutter
Caroline Perlmutter
3 years ago

My daughters made these for Passover last year and have continued to enjoy them all year.