Modern Apple Pie (Passover)

1h 15
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

Prepare the Apple Pie

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Prepare the crumbs. Combine all ingredients to form crumbs (in a mixer or by hand).

  3. Prepare the filling. Peel apples and dice into small pieces. Add the other ingredients and mix well.

  4. Assemble the pie. Press half the crumbs into a medium baking pan (eight by 12 inches) and bake for 10 minutes. Spread the apple filling over the baked crumbs and sprinkle the remaining crumbs on top. Bake for 40 minutes, uncovered. Let cool slightly and cut into squares.

Notes:

This pie can be frozen.

Suggested Recipes

Explore

apple pie apples kosher for passover kosher for passover dessert kosher for pesach passover desserts pesach dessert
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments