Mock Sweetbreads

Brynie Greisman Brynie Greisman
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A colorful, flavorful, easy-to-put together appetizer, sure to be enjoyed by all. Freezes well, too.

40m 12
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare the Appetizer

  1. In a large frying pan, heat oil for sautéing and sauté onion, peppers, and mushrooms until soft, approximately 10 minutes.

  2. Add salt, pepper, and garlic powder and mix well. Transfer to a bowl.

  3. In the same pan, stir together the flour and oil on a low flame until lightly browned. Take care that it should not burn.

  4. Add soup slowly and mix constantly until it forms a paste.

  5. Add chicken pieces and cook for 10 minutes.

  6. Add onion, pepper, and mushroom mixture and stir just to combine and warm through.

  7. Add peas, if desired, and cook for three minutes.

  8. Serve over pita cut into triangular shape in the spirit of Purim (see photo), or any other base of your choice.

Notes:

You can use chicken from a chicken soup for this, or raw pieces of chicken breast. I used the latter (approximately 14 ounces/400 grams) and cooked it for 15–20 minutes, as opposed to 10 for cooked chicken.

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