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Meat
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
This filling soup, with its amazing flavor, is a welcome change from the standard chicken soup. The addition of chicken morsels make this elegant dish a crowd pleaser.
1 onion, diced
2 tablespoons oil
2 large carrots, cubed
6 potatoes, cubed
1/2 large knob celery, cubed
salt, to taste
pepper, to taste
water, to cover
3–4 quarts Manischewitz Chicken Broth or other chicken soup
1 pound (500 grams) chicken cutlets, cut into very small bite-sized pieces
Place onion in a large pot with oil and sauté until golden.
Add vegetables and sauté an additional five to 10 minutes. Season with salt and pepper.
Add just enough water to cover vegetables and bring to a boil. Lower flame and simmer for about half an hour or until the vegetables are cooked through.
Blend vegetables with hand blender until smooth. Slowly add chicken soup to vegetable mixture until desired consistency is reached. Bring soup to boil. Add diced chicken to pot and cook through, about 15–20 minutes.
Photography by Dan Engongoro.
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