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Here’s a super easy preparation for vegetarian chopped liver – no sautéing required. Enjoy!
1 (16-ounce) can peas, drained or 3 and 1/2 cups Gefen Organic Lentils
4 hard-boiled eggs
6-7 cubes Gefen Frozen Onions or 2 onions, sautéed
1 and 1/2 cups chopped walnuts
1 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients. Blend or process until smooth.
Serve chilled.
Photography and Styling by Elazar Klein Studio
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