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Recipe by Malky and Yossi Levine

Mocha Cheese Mini Mousse Tarts

Dairy Dairy
Easy Easy
16 Servings
Allergens
30 Minutes
Diets

Ingredients

Tarts

  • 16 mini tart shells

  • 2 (3.5-ounce) bars dairy chocolate, melted

Filling

  • 1 tablespoon coffee, dissolved in 1 tablespoon boiling water

Garnish

  • chocolate leaves

  • chocolate balls

Directions

1.

Put the melted chocolate in a small deep dish. Stick a toothpick into the center of the tart shell and dip it into the chocolate until fully coated on the outside. Transfer to a wire rack to dry.

2.

Meanwhile, use a hand blender to blend the filling ingredients until thick and smooth. Fill the tartlets with filling and use a butter knife to flatten the top.

3.

Place the remaining filling in a piping bag with a flat tip and pipe on top for garnish.

4.

Add a chocolate leaf to the center, supporting it with chocolate balls.

About

All Mehadrin products are proudly made in the USA.

Mocha Cheese Mini Mousse Tarts

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ches gord
ches gord
1 year ago

where do you find these shape tart shells? couldnt find them in any store.

Leah Gottheim
Reply to  ches gord
1 year ago

the recipe creators live in israel. I found these via google- https://yoshon.com/product/best-select-tart-shells-made-in-israel/ there is a square option. But I think round would probably work too.