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Mini in size only, this piece of beauty is a flavor explosion in every bite. The greatest pair with your morning coffee, these impressive tarts are a cinch to prepare. Yield: 16 mini tarts See all of Mehadrin’s beautiful Shavuot 2023 recipes here.
16 mini tart shells
2 (3.5-ounce) bars dairy chocolate, melted
2 (3.5-ounce) bars dairy chocolate, melted
1/2 cup confectioners’ sugar
1 tablespoon coffee, dissolved in 1 tablespoon boiling water
chocolate leaves
chocolate balls
Put the melted chocolate in a small deep dish. Stick a toothpick into the center of the tart shell and dip it into the chocolate until fully coated on the outside. Transfer to a wire rack to dry.
Meanwhile, use a hand blender to blend the filling ingredients until thick and smooth. Fill the tartlets with filling and use a butter knife to flatten the top.
Place the remaining filling in a piping bag with a flat tip and pipe on top for garnish.
Add a chocolate leaf to the center, supporting it with chocolate balls.
All Mehadrin products are proudly made in the USA.
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where do you find these shape tart shells? couldnt find them in any store.
the recipe creators live in israel. I found these via google- https://yoshon.com/product/best-select-tart-shells-made-in-israel/ there is a square option. But I think round would probably work too.