Recipe by Chaya Ruchie Schwartz

Mocha Cheese Bars

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Dairy Dairy
Easy Easy
8 Servings
Allergens
1 Hour, 10 Minutes
Diets

Nothing like those indulgent Shavuos-morning treats (and cheats!).  

Yield: 1 9×13-inch pan

Ingredients

Base

  • 10 tablespoons butter, softened (1 stick plus 2 tablespoons)

  • 2 cups dark brown sugar, packed

  • 2 eggs

  • 2 tablespoons coffee granules, dissolved in 2/3 cup boiling water

  • 3 cups Glicks Flour

Cheese Mixture

  • 1 (8-ounce) container cream cheese (not whipped)

  • 1 egg

  • 1/3 cup sugar

Add-ins (Optional)

  • Pillow Kliks

  • chopped dairy chocolate—dark and white

  • chopped pecans

  • dairy chocolate chips

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In the bowl of an electric mixer, cream butter and sugar. Add egg and coffee and mix until combined. Add dry ingredients and mix just until incorporated. Spread batter in a 9×13-inch pan.

3.

Combine cheese mixture ingredients. Drop spoonfuls of the cheese mixture on top of the batter.

4.

Bake for 20 minutes.

5.

Remove from oven and sprinkle add-ins. You may need to gently press them in.

6.

Return to oven for another 25 minutes or until set. Allow to cool.

7.

Cut into bars.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Mocha Cheese Bars

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Mushky
Mushky
1 year ago

Can i use whipped cream cheese?

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Goldy Admin
Admin
Reply to  Mushky
1 year ago

Yes you can.