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In a rush but need another side dish? This kugel is the perfect answer! Simply pull out a bag of frozen veggies, and super quickly, you’ll have a healthy kugel to serve. This has great flavor and holds very nicely when cut.
1 package California mix vegetables, coarsely chopped
3 tablespoons Gefen Mayonnaise
1 and 1/2 tablespoons Gefen Bread Crumbs
1 and 1/2 tablespoons Mishpacha Flour
2 tablespoons oil
2 tablespoons onion soup mix or 1 small onion, minced
3 eggs
Combine all ingredients, mixing well.
Pour into nine-inch pan. Bake at 350 degrees Fahrenheit for 50 minutes to one hour.
Photography by Tamara Friedman
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h you didnt answer the question
hi also what brand california mix do you use. I have never seen a kosher brand
Usually it’s called California Blend. The following are Kosher brands commonly sold in the NY area at least: Pardes Farms, B’Gan; I think even Bodek
also do you thaw vegetables first or use frozen and what size bag 16, 24 or 32
Any brand works, if you live near a kosher grocery store, there are multiple brands that sell this mix.
what zize california mix 16 oz, 32 oz and should you thaw them first
16 oz and you’re going to want to thaw it a little or you won’t be able to chop it.
what sized package(grams or weight) of california vegetables do you use?
16 oz