Mixed Berry Gelee

Victoria Dwek Victoria Dwek
Leave a review

Next time you get a craving for a sweet, cold dessert, don’t shut it down just because of calories. You can have all of that flavor with none of the guilt! Let Skinny Cooking expert Victoria Dwek show you how to make this delicious- and low calorie!- mixed berry dessert.

8
Easy Vegetarian Pescatarian Gluten Free Parve

Episode for this recipe

3 1:21

Mixed Berry Gelee That Will Keep You Cool This Labor Day

Skinny Cooking

Victoria Dwek

Ep. 11

Aug 28, 2017

Watch now

Directions

Prepare the Gelee

  1. Add thawed strawberries and blueberries to the jar of a blender or food processor. Blend until smooth. You should have three cups puree.

  2. Combine strawberry/blueberry puree in a small saucepan over medium-high heat. Bring to a boil. Turn off heat and stir in jello powder.

  3. Divide mixture between eight dessert glasses. Refrigerate until set.

  4. Top gelees with chopped strawberries and fresh blueberries or pomegranate seeds. Keep refrigerated until completely chilled and ready to serve.

Suggested Recipes

Explore

berries berry chilled desserts fruits jello strawberries strawberry summer
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Yitty •

Question Hi, Can this dessert be frozen?
I'm looking for sugar free deserts that can be frozen.
Tx

Chaia Frishman •
Reply to Yitty

HI Yitty.
It's best not to freeze this. But Victoria said it lasts for a good amount of time in the refrigerator.