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Watch Danielle make these chicken wings in a flash here!
12 chicken wings, halved (24 pieces)
2 limes, halved and juiced (or about 4 tablespoons Heaven & Earth Lime Juice)
3 tablespoons Gefen Honey
1 tablespoon + 2 teaspoons miso
1 teaspoon fresh grated ginger
1-2 teaspoons sriracha (depending how spicy you like it)
4 cloves garlic, minced, or 4 cubes Gefen Frozen Garlic
3 scallions, white parts only, chopped, plus additional for garnish
1/2 teaspoon salt
1/4 teaspoon Gefen Black Pepper
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Very, very lightly spray a baking sheet or two nine- by 13-inch pans with non-stick spray (I leave it out but they do stick just a drop).
Place halved wings onto baking sheet or in pans. Leave some distance between them so they have room to bake without steaming.
Stick them in the oven for around one and a half hours. Depending on the exact size of your wings they may take a little more or less time, so watch them towards the end. Once they are really golden and you can see the crunch, they are done!
While wings are cooking, prepare the sauce. Pour everything in a bowl and mix. That’s it!
The second the wings come out pour the sauce over them, garnish with scallions, serve and enjoy!
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so yuuum !!! thank you soo much Danielle for such east and delicious recipes
what is miso paste? and is there anything similar?
Miso I’m having a hard time finding miso paste? Where can I find it and where in the grocery section would it be?
Use drummettes In the US some butchers have drumettes. I buy them instead of wings. They are half wings but just the meaty side. More meat fewer bones
Good to know- thanks for the tip!