Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with Gefen Parchment Paper.

Mix sesame oil, vegetable oil, smoked paprika, maple syrup, miso paste, and salt in a large bowl. Add sweet potatoes and toss to coat. Arrange sweet potatoes on the prepared baking sheet in a single layer. Cook for 20 to 25 minutes, flipping once or twice, until golden brown.

Whisk glaze ingredients until smooth. Brush glaze over sweet potato wedges, then raise the oven temperature to 450 degrees Fahrenheit and cook for another three minutes. Garnish with scallions and toasted sesame seeds.