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Parve
Easy
30 Minutes
Diets 
This side dish is best served right out of the oven or warmed. It’s crispy on the outside and soft on the inside, and full of flavor. This fusion Japanese-American dish is a wonderful accompaniment to any meat or chicken dish.
2 eggplants, cut into 1-inch cubes
1 tablespoon Gefen Sesame Oil
2 tablespoons white miso paste
1 tablespoon Glicks Soy Sauce
1 tablespoon mirin
2 teaspoons water
1 teaspoon sugar
1 teaspoon fresh grated or chopped ginger or 1 cube Gefen Frozen Ginger
1 teaspoon fresh minced garlic or 1 cube Gefen Frozen Garlic
1 and 1/2 tablespoons spicy mayonnaise
2 scallions, sliced thinly
1 tablespoon toasted sesame seeds (optional)
Preheat oven to 400 degrees Fahrenheit.
Line a baking sheet with aluminum foil for easy clean-up and place eggplant onto pan in a single layer.
In a small bowl, whisk sesame oil, miso paste, soy sauce, mirin, water, sugar, ginger, garlic, and spicy mayonnaise until combined. Pour over eggplant and toss until all pieces are coated with sauce. Roast for 20 minutes or until lightly browned.
Serve warm, sprinkled with scallions and sesame seeds.
Photography By Chay Berger Assistant Stylist Josh Gordon
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