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Meat
Easy
0 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
very good for Yom Tov meal
garlic
tomato paste
red wine
sear with s&p
add head garlic
two tablespoon tomato paste
let it cook
and good red wine and let cook
add stock to cover meat 3/4
bake on 275 for 3/4 hours
once cold. slice.
blends sauce.
put in the oven at 350 to rewarm. put into the oven at start of meal.
Directions
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