Mint-Frosted Brownies

Dining In Dining In
Leave a review

A classier brownie for chocolate-mint lovers.

16
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit. Grease nine-inch square pan.

  2. Melt chocolate and margarine in a double boiler until smooth. Cool.

  3. Beat eggs and sugar in a medium-size bowl until thick. Add nuts, flour, and chocolate mixture and stir until smooth.

  4. Pour into prepared pan and bake for 25 minutes. Remove from oven and cool.

Prepare the Mint Frosting

  1. Beat together all frosting ingredients until smooth. Add food coloring, if desired.

  2. Spread evenly over brownie layer, cover, and chill until firm, approximately one hour. 

Credit

Description:

Photography and Styling by Chavi Feldman

Suggested Recipes

Explore

baked goodies brownies chocolate chocolate brownies fudgy kiddush mint mint flavor mint frosting nuts Shabbos sweet table
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments