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Dairy
Easy
1 Hour
Diets 
Using premade shells and minimal filling ingredients simplify these tartlets without compromising on taste.
16 frozen mini tart shells
2 tablespoons oil, such as Gefen Canola Oil
10 ounces baby bella mushrooms, sliced
6 eggs
1 cup milk
1 cup heavy cream
Gefen Salt, to taste
Pereg Pepper, to taste
2 cups shredded mozzarella cheese
Preheat oven to 375 degrees Fahrenheit.
In a skillet, heat oil. Fry mushrooms over low heat for 10 minutes, stirring occasionally.
In a medium mixing bowl, whisk eggs, milk, heavy cream, salt, and pepper. Set aside.
Divide mushrooms evenly among the tart shells. Sprinkle shredded cheese over them. Pour the egg mixture over the cheese and stir gently.
Place on the bottom rack of the oven and bake uncovered for 20–25 minutes.
Allow to set for 20 minutes before serving.
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