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This dessert makes for the perfect end of a delectable meal.
3 cups milk
1 non instant chocolate pudding
1 unwhipped J&J cream cheese
1/2 Mehadrin butter
1/3 cup sugar
1 bar Elite Milk Chocolate or other dairy chocolate
1 (8-oz.) Mehadrin vanilla pudding
1 unwhipped J&J cream cheese, room temperature
1/2 stick Mehadrin butter
2 tablespoons confectioners’ sugar
1/2 lemon, squeezed
Place the milk in a medium saucepan on medium flame. Slowly add the pudding, stir constantly, and then add the remainder of the ingredients. Keep stirring until all is well combined and starts to boil. The mixture will thicken.
Remove from heat.
Lay the glasses (or dish) you are using on a diagonal, using an empty egg carton, muffin tins, or larger drinking glasses (You’ll need to experiment with the glass you wish to use.)
Fill with chocolate mousse until your desired amount is reached and refrigerate until set.
In a bowl, add all the ingredients and mix well. If the mixture isn’t smooth, pulse with a hand blender.
Remove the glasses with chocolate mixture from the fridge. Lay them on the opposite diagonal this time and fill with the vanilla mixture. Refrigerate/freeze until set and serve cold
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Any ideas where to get these mini mugs? I love them but haven’t seen them around anywhere…
Here are similar mugs https://www.amazon.com/EPT-Plastic-Glasses-Dimpled-Oktoberfest/dp/B07TXV6T1Q/ref=sr_1_7?dchild=1&keywords=mini+glass+mugs&qid=1620846703&sr=8-7
Where does it say which ingredients are for the chocolate layer and which are for the vanilla layer?
Chocolate Layer
3 cups milk
1 non instant chocolate pudding
1 unwhipped J&J cream cheese
1/2 Mehadrin butter
1/3 cup sugar
1 bar Elite Milk Chocolate or other dairy chocolate
Vanilla Layer
1 (8-oz.) Mehadrin vanilla pudding
1 unwhipped J&J cream cheese, room temperature
1/2 stick Mehadrin butter
2 tablespoons confectioners’ sugar
1/2 lemon, squeezed
what is non instant chocolate pudding? i live in israel does anyone have an idea what it is?
Powdered pudding that needs to be cooked
How much butter In the chocolate layer – is it half a stick of butter?
I assume it’s half a stick. I wouldn’t think it’s half a tub… If it is, perhaps a cardiologist should be on call!