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Dairy
Medium
2 Hours
Diets 
Keep it cute and compact with our Mini Mocha Cheesecake Pavlovas. These Pavlovas pack all the flavor into bite-sized delights, leaving plenty of room to enjoy the feast.
All products are proudly made in the USA.
View all of Mehadrin’s beautiful Shavuot 2024 recipes here.
4 large egg whites, room temperature
1 cup sugar
1/2 teaspoon cream of tartar (optional)
1/2 teaspoon vanilla extract
8 ounces J&J Whipped Cream Cheese, softened
2 ounces Mehadrin Unsalted European Butter, softened
2 single-pieces Mehadrin Mochaccino Puddings
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
2 cups Mehadrin Whipped Cream
1/2 cup chocolate-covered coffee beans, crushed
1/3 cup instant vanilla pudding
1 tablespoon coffee dissolved in 1 tablespoon hot water
1/4 cup caramel
lotus cookies, broken into pieces
roughly chopped chocolate cereal bar
hazelnut/peanut brittle
Preheat the oven to 200 degrees Fahrenheit and line a baking sheet with parchment paper.
In a dry mixing bowl, beat the egg whites until it becomes foamy.
Slowly add the sugar while beating until stiff, glossy peaks form. Add the cream of tartar and vanilla extract, and beat until well combined.
Transfer the mixture to a piping bag with a large star tip. Pipe five-inch logs onto the prepared baking sheet, forming individual pavlovas.
Bake in the preheated oven for one hour or until the pavlovas are dry and crisp on the outside. Turn off the oven and let them cool inside the closed oven for 30 minutes. (Don’t open the oven door while cooling.)
In a mixing bowl, beat the cream cheese, butter, mocha pudding, and whip until it’s smooth and creamy.
Add the powdered sugar, vanilla extract, and instant vanilla pudding and beat until thickened.
Mix in the crushed coffee beans.
Transfer the mixture to a piping bag.
Pipe the mousse onto each pavlova log. Top with lotus cookies and a crushed cereal bar.
Mix the caramel and dissolved coffee until well combined. Drizzle it over the pavlovas and sprinkle nut brittle over it.
Recipe Development, Styling, & Photography by Yossi and Malky Levine
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does this freeze well?
We haven’t tested it, but I’d assume they freeze well.