Recipe by Sheindy Unger

Mini Meatloaf with Grated Apple

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Mini Meatloaf with Grated Apple
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Gluten Free - Paleo - Low Carb - No Refined Sugar

This meatloaf is, oh, so juicy, made with clean ingredients only. Save the processed stuff for dessert and keep the main course free.

Ingredients

Mini Meatloaves with Grated Apple

  • 1 and 1/4 pounds ground turkey

  • 1 medium Cortland apple, grated

  • 1 egg

  • 2 tablespoons Gefen Almond Flour

  • 1/2 teaspoon salt

  • dash white pepper

  • 2 tablespoons oil

Directions

Prepare the Mini Meatloaves with Grated Apple

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Mix all ingredients gently.

3.

Grease mini foil tins and fill with mixture. Bake 30 minutes.

Credits

Photography by Sara Zissy Kasten Photography

Recipe tags

apples ground meat juicy meatloaf Sheindy Unger turkey
Mini Meatloaf with Grated Apple

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